Anathoth Apricot Jam 455g

Anathoth Farm Apricot Jam is the perfect glaze for baking, or a tasty marinade when mixed with Dijon mustard, salt and pepper, and spread liberally over chicken.

Gluten Free

No added preservatives, colours or flavours.

Made in New Zealand by Anathoth Farm, Shaw Road, Geraldine, 7991, South Island.